Grilled porterhouse steaks are a great holiday dish to serve to guests. Here's how to do it right. Follow these steps to make this dish. Before you begin to cook, be sure to coat the meat in olive oil. Apply the oil to the meat. Make sure the grates and the pans are well-seasoned. Gas grills should be heated to medium heat, and electric grills to medium heat.
First, you will need to oil the grates of the grill. After cleaning the grill grates, place the meat. Separate the meat from its bone. Next, cut it along the 'T' line of the bone. Next, cut the steak into thin slices and place them around the bone. For the final touch, drizzle some balsamic Vinegar and compound butter on top.
After you have chosen your steak, pat it dry on paper towels or a towel. This will absorb excess moisture and keep the steak from sticking to the grill. Then, coat the steak with oil and season with salt and pepper. The steaks can also be marinated before grilling. Grilled porterhouse steaks will taste better and be tenderer if they are marinated. But it is best to do this before grilling.
No matter how you cook the porterhouses, ensure that they get a good sear. For this, you can use either an electric or charcoal grill. But charcoal grills can be used to cook thicker steaks. A variable section can be added to the grill for either indirect or direct heat. The goal is to cook the porterhouse steak to medium-rare.
Grilling porterhouse steaks is as easy as taking it out of the refrigerator at least one hour before you intend to cook them. This will allow your meat to absorb the salt, making it more flavorful. The sweet potato should be prepared in the meantime. You will need to add water to sweet potatoes. Then, boil the potatoes until the water evaporates. Once the potatoes are done, drain them and let them cool.
The second step to grill a porterhouse steak is choosing the right steak. The steak should be cooked medium-rare to medium rare. A medium-rare porterhouse should only be grilled for between 10 and 13 minutes for a 1 inch steak and 14 to 17, for a 1/2 inch piece. Allow the steaks to rest for five minutes before you serve them to large groups. During resting, temperature will rise an additional 5 degrees, bringing your final temperature to one hundred sixty degrees.
When grilling porterhouse steaks for a crowd, it is important to use a proper method. If you want to prepare it quickly, then a griddle with a vortex can be used. Using a griddle, heat it for ten minutes before flipping the steak. A grill with a large cooking surface is necessary for indirect searing. A griddle with a thin base should be used to cook a porterhouse steak.
FAQ
Can you be a self-taught cook?
Yes, it is possible to be a self-taught chef! The joy of cooking is something that everybody enjoys doing, no matter their skill level. If you are interested in learning how to cook, start cooking at home. You can start small by making spaghetti sauce for dinner or pancakes for breakfast. The best way to learn how to cook is to try new recipes and experiment. It is possible to make mistakes.
It takes anywhere from several hours to several weeks to learn how to cook, depending on your skill level. It's important to remember that cooking isn't just about following recipes. There are many ways of cooking food. So if you have an idea for a recipe, use it.
Where can I find free online cooking lessons?
Many websites offer free cooking classes. YouTube can be searched for videos showing you how to make different meals. You may have access to thousands upon thousands of recipes on some websites. While you may have to pay a monthly charge, these websites allow you to try out the recipes for 30 days for no cost.
What should a beginner chef learn?
For beginners, it is best to begin with something simple like pasta, rice or soup. A recipe book or a YouTube video can help you learn how to cook. Cooking can be fun when done with a partner. Try cooking together as a family, or have friends share the experience.
Statistics
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
- In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
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How To
How to cook steak
The thickness and cooking method of any kind of meat will affect the way it is cooked. Thicker steaks cook best at low heat. Thicker steaks require higher temperatures.
Don't overcook them as they will lose flavor. Don't forget to take the steak out of the pan once it's finished. This will ensure that you don't burn your self.
Cooking times vary depending on the size and degree of doneness desired. Here are some general guidelines:
Medium Rare: Cook the meat until it reaches medium rare (63°C). This process takes between 3 - 5 minutes per side.
Medium: Cook until medium. This means that the internal temp has reached 160 degrees F (71 degrees Celsius). This usually takes only 6 minutes per side.
Cook well until done. That means that the internal temp reaches 180degF (82degC). This can take between 8-12 minutes per side.